تأثير إضافة مسحوق أوراق المورينجا (Moringa oleifera L.) الى الخلطة العلفية على أداء النمو والمؤشرات الكيمياحيوية للدم لدى دجاج اللحم

Abstract

This study aimed to evaluate the effectiveness of adding several levels of Moringa leaf powder as a natural nutritional component to enhance the growth and health of broiler chicks through several indicators. (120) one-day-old unsexed chicks of the hybrid (Ross-308) were used, with an average weight of 40.59 g. The birds were randomly divided into four experimental groups with three replicates for each group (10 birds per replicate): T1 (control): fed a basal diet free of additives, while groups T2, T3, and T4 were fed a basal diet with Moringa leaf powder added at a rate of 0.1%, 0.3%, and 0.6%, respectively. The results showed a significant improvement (p ≤ 0.05) in growth performance indicators (body weight, weight gain, feed intake, and feed conversion ratio), and a significant improvement (p ≤ 0.01) in blood biochemical indicators (total protein, albumin, globulin, glucose, total cholesterol) in birds of groups T3 and T4 compared with the control group T1 during days 21 and 42.